Search

Baking Tips for Beginners

• Do not overmix. Make sure that you mix only till the mixture is uniform and smooth. Overmixing can lead to chewy or stiff cake.

• Make sure that oven is preheated. If oven is not at proper baking temperature, then cake might come out sunken, or it will not bake properly.

• Use parchment rolls and rounds in the baking pan. Parchment paper ensures that cake comes out of. The baking pan clean, without any damage. If parchment is not available, use ample amount of butter for greasing of baking pan.

• Do not frequently open the oven. The temperature will reduce and it will affect the baking process. It can also lead to a uneven or sunken cake.

• Let the cake cool at room temperature. Make sure you let the cake sit outside the oven for 15-20 minutes, after baking. After cooling, transfer the cake on any flat sheet and keep it in refrigerator for 20-30 minutes. Do not remove cake from the baking pan immediately after taking it out of oven, there are chances that the cake will crumble.

• Your mind-set and mentality matters. While baking, be calm and relaxed. Bake a cake while you have lots free time and good mood


· Weigh your ingredients properly, and use the same units of measurements for everything, don’t switch from grams to ounces. Invest in a kitchen scale, that will make the entire process very convenient.

· Ensure you have all your ingredients available at hand, ready to be used asap. Measure them out in advance to save time.

· Make sure the consistency of your butter is recipe appropriate. Recipes for things like pie crusts and biscuits may call for chilled butter (cold, not frozen), however most recipes call for room temperature butter. In case you wish to use melted butter, ensure its lukewarm before using it, or it may cook the eggs (if any).

· In case you don’t want to fumble with toothpicks to check for doneness, you could remove the cake from the oven or leave it in and gently press down on it. If the cake bounces back completely, it’s done. If your finger left a dent in the cake, it needs more time. So easy! This little trick can be used on muffins and cupcakes as well.

· Random fun fact: Did you know Oreos are vegan?




#chocolate #post #moustache #chocolatebox #love #delicious #fatherdaughter #gurgaonblogger #gurgaon #delhi #delhiblogger #blogger #trending #trend #instdaily #hampers #delhiblogger #blogger #valentine #trending #trend #chocolate #bakerdad #rum #muffin #chocolatebar #chocolates #rumballs #unwrap #mrmoustachescakes #february #love #seasonoflove #treats #desserts #tasty #delicious #bakery #Delhi #NCR #Gurgaon #Gurugram #party #officeparty #bakerynearyou #delivery #candy #marshmallow #bakerydelivery #eggless #egglesscakes #citybakery #cakes #teacakes #muffins #nearestbakery #custom #customcakes #scrummy #smallbusiness #fatherdaughter #wedding #parties #birthdayparty #anniversary #birthdays #online #onlineorders #homemade #partyplanning #officeparties #artisancakes #specialtycakes





5 views0 comments

CONTACT US

  • Instagram
  • Facebook
  • download
  • Swiggy
  • LinkedIn
  • Untitled design (10)

+91 9999972043

©2020 by Mr. Moustache's Cakes. Proudly created with Wix.com