we are introducing something very crazy, “7 DAY PACKAGE VALENTINE’s EDITION” this will make the celebrations sweeter & more indulgent with

Our previous blog on "Are You Eating Sugar Right?" gave quite a heartening information on how to analyze our sugar intake, especially during the festive season, when our kitchen pantry overflows with sweets and desserts, to see how we can rather consume sugar in moderation to benefit our health. Often, at times we get struck with the several advertisements we see regarding the sugar replacement sweetening products, essentially for the diabetics. And generally, this question s

Mr. Arun Choudhary, very kindly, asked us to take a seat in his humble kitchen as we went down to Gurugram. His clean containers, mixing equipment, organic ingredients, and baked goods also greeted us while we got ready with our questions. In one of our previous blogs, we did a similar interview with the business head of MMC and now we bring to you the brain of a successful baker! “My day starts in the kitchen and ends in the kitchen. And to be honest, my day doesn’t end!” po

The winter season is knocking on our doors, and it brings with it many Festivals; Dussehra, Diwali, Halloween, and Christmas all have something in common- our cravings for sweets! Big Gift Hampers loaded with the ever-favorite teacakes, brownies, muffins, donuts, and chocolates are exchanged between loved ones to spread the celebratory cheer and warmth while families get together to rejoice. The Winter season, other than being famous for its celebrations, is also known for it

Did you find yourself endlessly scrolling through your IG Reels and YouTube recommendations, and then a new recipe trend pops up on the feed which makes you go "yep, definitely gotta try this one!"? Don't worry, we all have been there too, especially the pandemic times ignited a culinary chef in all of us, who remembers Dalgona Coffee of 2020? Experimenting in the kitchen is always up at its game, whether you're a qualified chef, hobbyist cook or just want to get on the bandw

Every bakery has a variety of vanilla cakes; Every special occasion calls for vanilla ice cream; Every tea party has that sweet-scented vanilla teacake; It is such a popular taste that when the baker-dad from Mr. Moustache’s Cakes decided to hold a Workshop on zoom on how to make the perfect vanilla cake, hundreds of people joined! What makes vanilla the evergreen favorite flavor? Let’s find out in this blog The first question that might arise in your mind must be where does

How many of you love the extravagant yet ethereal Italian dessert, Tiramisu? Even though half of the time is spent on pronouncing it correctly. Tiramisu or tiramisù, from tirami su, literally means "pick me up" or "cheer me up". Well, we got that for sure! For those of you who yet have to get their hands on this exotic delicacy, Tiramisu is a tasty coffee-flavoured Italian dessert made of ladyfingers or savoiardi dipped in coffee, layered with a whipped mixture of eggs, sugar

Baking is a science as well as an art. And it is very important to have the right knowledge, skill set and equipment to get this right. So here are some baking tips that our Baker Dad aka Mr.Moustache would like to give to make cake in Gurgaon. Maybe it's finally time to stop ordering from Zomato or Swiggy and now you bake fresh eggless cookies and cakes at home. Always remember the phrase ‘Equip the recipe with indicators and substitutions’. This phrase signifies that you h

• Do not overmix. Make sure that you mix only till the mixture is uniform and smooth. Overmixing can lead to a chewy or stiff cake. • Make sure that the oven is preheated. If the oven is not at proper baking temperature, then the cake might come out sunken, or it will not bake properly. • Use parchment rolls and rounds in the baking pan. Parchment paper ensures that the cake comes out of it. The baking pan is clean, without any damage. If parchment is not available, use an am